絕無納豆異味
特殊去味技術，無納豆異味
不用擔心無法接受味道！
高活性範圍
超高精粹納豆激酶，原料活性可以達到12,000 Fu/g, 20,000 Fu/g, 甚至50,000 Fu/g。
眾多效果
眾多學術期刊和實驗證明，納豆激酶的成果。
高適應性
適合添加到各種類型的產品中，例如優酪乳，餅乾，益生菌等。
參數支持
[1] Fujita M, Hong K, Ito Y, et al. Transport of nattokinase across the rat intestinal tract[J]. Biological and Pharmaceutical Bulletin, 1995, 18(9): 1194-1196.
[2] Fujita M, Hong K, Ito Y, et al. Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat[J]. Biological and Pharmaceutical Bulletin, 1995, 18(10): 1387-1391.
[3] Fujita M, Ito Y, Hong K, et al. Characterization of nattokinase-degraded products from human fibrinogen or cross-linked fibrin[J]. Fibrinolysis, 1995, 9(3): 157-164.
[4] Kim JY, Gum SN, Paik JK, et al. Effects of nattokinase on blood pressure: a randomized, controlled trial[J]. Hypertension Research, 2008, 31(8): 1583-1588.
[5] Milner M, Makise K. Natto and its active ingredient nattokinase: A potent and safe thrombolytic agent[J]. Alternative & complementary therapies, 2002, 8(3): 157-164.
[6] Sumi H, Hamada H, Tsushima H, et al. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet[J]. Experientia, 1987, 43(10): 1110- 1111.
[7] Hsia CH, Shen MC, Lin JS, et al. Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects[J]. Nutrition Research, 2009, 29(3): 190-196.
